A-SERIES PARING KNIFE

PRODUCT DESCRIPTION
The A-Series Paring Knife: Sharp blade is perfect for paring, peeling and trimming vegetables or fruit. A paring knife is normally used to peel, trim and cut food that you hold in your hands. The ergonomic handle fits securely in the hand for control and direction while in use. Use the Paring Knife to quickly and efficiently peel fruits like pears, apples and kiwis for fruit salads and desserts; it’s also great for peeling small onions and garlic. Use this knife to prepare attractive garnishes and decorations from strawberries or citrus peels.

DIMENSIONS
Knife | 18.5 x 2.5cm
Sheath | 12 x 3cm
Knife & Sheath Assembled | 25.7 x 3cm

BENEFITS
The right knife for the right job makes life in the kitchen so much easier. Do you want to dice vegetables, fillet a fish, slice a tomato or cut some cheese? Using a designated knife will make the task at hand much easier and more enjoyable!
Cut a tomato with a dull knife and you will understand instantly why you need a good knife.
The Tupperware A-Series Knives are always within reach, hanging on your wall or stored in your drawer. And it’s always safe to reach for them, thanks to the new unique sheath-locking system.
These beautiful knives will provide years of effortless cutting. The ergonomic handle fits perfectly in your hand and will help you cut effortlessly. Impress your family and friends!
Upgrade your cutting tools with these high quality, super-sharp Japanese stainless-steel knife.
CARE
After each usage, we strongly recommend that you immediately clean the knives by hand in hot soapy water and dry thoroughly before storing.
Cleaning in the dishwasher is NOT recommended, it could damage the knife blade due to the aggressive washing agents that can attack stainless steel.
Always dry your knives thoroughly before storing them in sheath or knife block.
Possible spots on the blade can be easily cleaned with stainless steel cleaner.
Never let the knife come in contact with other metal, ceramic or glass instruments as this would damage the cutting edge.
Sheaths are dishwasher safe, but do not put knives in dishwasher, as detergent chemicals can damage and dull blades.
Use knives on plastic or wood cutting boards only; ceramic and glass cutting boards will dull blades.
Remove the sheath when the knife is stored in a knife holder (“block”) or wall rack.
Do not assemble sheath and knife together when one of them is wet or damp.